In the town of beautiful plateau south New South Wales, where Noel Arnold pembudidayaaan mushrooms, we can see how the fungus is cultivated. Ground, Noel, an Australian man that large, is a microbiologist and expert on mushrooms. He studied fungus breeding in several states before returning to Aaustralia to cultivate. "Mushrooms are fungi, classified with mushrooms and caterpillar pests," he explained. "In the past, the biologist thought that fungi were plants, but now we know that fungi are very different from the plant. Example, fungi do not produce their own food through photosynthesis like plants in general. Fungi can grow in the dark. bodies they secrete a powerful enzyme that converts organic materials into nutrients to be absorbed as a food staple.'s unique digestive process also distinguishes fungi from animals. Inasmuch fungi not plants, nor animals, the biologist now classify them as a separate type, the fungi world. "
"The mushrooms grown in the wild releasing millions of spores mixed with subtle other fungal spores, then shoot,"
"If the spores were falling in place with a moist and rich food, they will grow into new fungi. Mushroom cultivators mimic this process by creating controlled conditions to increase the number and quality of the harvest."
Noel explained, the various types of fungi require different conditions for growth. For example, button mushrooms, one of the most popular mushrooms in the world, growing both compost disinfected. Other species thrives in pockets of humus, in bottles of grain, the whole logs, or sawdust solid. And thousands of fungal species known, only about 60 are cultivated. Noel grows mushrooms in a disused railway tunnel near Mittagong Kerea. "It's a cool moist and very suitable for the fungus," he said. There are thousands of mushrooms of all sizes and shapes sticking out of the row of bags, pots, and bottles. There are similar other roses are blooming like the lilies. There's also a bit like a bouquet of flowers or umbrellas. People certainly fascinated by colorful mushrooms this.
Mushrooms can be eaten very nutritious and contain fiber, protein, minerals and vitamins that are important. About 2000 species of fungi are also known efficacious as a medicine. According to a media journal, mushroom extract has more than 100 properties, including the fight against cancer, hepatitis, AIDS, Alzheimer's disease, and high cholesterol. But there is a very dangerous wild mushrooms. One of them, deadly toadstool (Amanita phalloides), which looks very similar to the type of fungus that can be eaten. Therefore, you should never eat a wild mushroom unless it is declared safe by a mushroom expert. Mushrooms are grown naturally safe for consumption. In fact, mushrooms are delicious dish that was once the food of kings. Fungus commonly grows wild in the forests of the cold, damp and dark, where they turn trees and dead plants and animal waste into organic matter that fertilizes the soil. The mushrooms were eating organic compounds that exist in the roots of the trees, while the trees take the nutrients absorbed by the fungus.
Cultivating mushrooms:
1. Enter egar mushrooms in a paper bag or cloth bags before being stored in the refrigerator. Do not place near objects smelling fungus because the fungus can absorb pungent odor.
2. If you want to eat raw mushrooms, wipe mushrooms with a damp cloth or rinse briefly in water, then wipe it dry. Do not soak mushrooms in water.
3. To clean mushrooms before cooking, just use a soft brush.
4. Do not peel mushrooms. Her skin was actually tasty and nutritious.
I wish you and your family are in good condotion friends. Ok, see you.
Time in Macalister 
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